Saturday, December 24, 2011

Happy holidays Google doodle plays jingle bells for Christmas

Uh, how cool is Google's latest feature? Just sayin'.

The parents have been here with me for almost 48 hours now, making the 13 hour drive through a harsh sun and then electrical storms. All in one piece - and then some. The amount of stuff we unloaded from the car was absolutely ridiculous. I asked for some clothes, two pairs of boots, my Europe 2011 mementos and holiday gear, taking up two overnight bags, and also a mirror to hang up. Not too much. But then I look at the floor and see bags taking up half the space. Where's the carpet? Where's the caaaarrrrpettt?



It will be interesting to open these bags tomorrow - Christmas 2011 has somehow turned into The Katina Show.

My parents have also been quite indulgent as they insist on trying to spruce up my place and provide me with more utensils, which is huuuugely unnecessary. Dad bought me a crusher blender thing to make smoothies. They saw a little bit of frustration from me to say the least - now I have to use this thing!

But I'm glad they're here.

*****

In other Christmasy news, we published a Letters To Santa liftout last week where kids gave the paper their wishes for presents for us to pass on to the big man. And they were awesome. I'm going to write just a few I thought were great.

Lily, 6yo: I would like for Christmas an iPod Touch, iPhone, iPad and water bottle, necklace, earrings and ring.

WAY too many kids this age were asking for iPhones etc, cute but scary at the same time.

Xavier, 8yo, knew his spy lie detector was from BigW which I thought was observant. He's done his research.

Jorja, 6yo, wanted a baby kitten that had not opened its eyes...

Some of the older kids knew Santa had a big trip ahead of him...

Patrick, 8yo: I would like for Christmas a BMX bike please. Have a great flight around Australia, be safe.

Among other things, Maddison, 5yo, wanted "fake nails that you can nip off". She wasn't the only one.

Lara, THREEyo: I would like for Christmas some new high heels. SHE WAS THREE. HUH?


I want to know your opinion - are kids asking for too much too soon?

Merry Christmas everyone!
xoxox

Wednesday, December 21, 2011

Gritty cinema

One thing I promised I would do when moving to Dubbo was make more time to relax and do things I wouldn't normally give myself time to do. Like lazing around for an entire day. Safe to say I don't feel AS bad about doing that now...

Also gives me a chance to start seeing some of the films on my 'I need to really get onto that' list.

So this week I rented The Godfather and Animal Kingdom. Finally, I know.

Watching The Godfather made me draw immediate comparisons to Luchino Visconti's epic Il Gattopardo (The Leopard). Now, I know some of my readers will have never heard of that film - basically the Cannes winner is perhaps one of Italy's most significant films, a three-hour-plus epic about Sicilian nobles in the aftermath of the Risorgimento movement in the 1860.

That film is amazing and Coppola no doubt drew from Visconti's grandeur, particularly in the scenes where Michael (Al Pacino) hides out in Italy. Stunning.

As good as The Godfather is (and I do understand why a lot of the world loves it so much, it's crafted very well), half the time my mind wandered because I just couldn't help but marvel at how good-looking Pacino was in his early years. Don't judge me! But he really was good in this film. They all were.

Animal Kingdom also deserved every accolade it got. That film was frickin' intense. Gutsy, gritty and just magnificent. Go Australian cinema!

I was on the edge of my seat for a large part of this, not knowing where it was heading and enjoying the freaky ride. Ben Mendelsohn was incredibly creepy, but all were brilliant. Wondered exactly how the Academy considered Jacki Weaver's role to be so special for a nomination - then with what, 20 minutes of the film to go, I got it. What a star turn. Wow.

Two 'about time' films off the list, one a classic and the other with potential to be so, at least within Australian cinema history. Good to have made progress in this department.

Monday, December 19, 2011

I hate it when people contradict their thoughts about me to my face. As a person that values honesty for the big things (concerning friendships, relationships of all varieties, whatever) very highly, quite possibly the biggest insult someone could give me is their dishonest thoughts. Don't tell me something I've said/done is acceptable and then tell me clear improvements could be made. It's one or the other for goodness sake! I won't stand for looking like a fool who seems like they need encouragement when it's probably a good dose of constructive criticism that could be much more effective. They are two different things and I accept both with equal gravity.

That's all.

7:08pm - Followed through with my previous blog and updated my LinkedIn. A small win for the day.

Friday, December 16, 2011

Because THAT'S how excited I am about this. I've written about films for 5 years now, taking in studies and my contributions to Cut Print Review - but the past week's events have conjured what I think is just sheer luck.
I volunteered to fill in as film reviewer for the Daily Liberal over the summer break after our regular movie guy applied for stress leave ahead of his New Year holidays, right? I figured that's something my editor shouldn't have to worry about filling for the period. Plus I wanted to have a crack at newspaper reviews. Which I realised did have a slightly different structure to what I had become used to.

Tomorrow's edition with my latest review

My first review was New Year's Eve last week (average, 2.5/5)... I found out two nights later that said movie guy had actually resigned. I mention something to my editor about Mission: Impossible - Ghost Protocol yesterday and he turns to me and says "So it looks like you'll have the full-time job." Although under unfortunate circumstances I end up being offered the gig.
I am now proud to say I'm the film critic of the Central West - my reviews carry to the Western Advocate in Bathurst and Central Western Daily in Orange. Woah.

I do admit, I felt more in place writing this week's review - I knew more about how I wanted to structure what I was saying, and I knew to find a picture too for the sub-editors too!

Then something that totally rocked my world.

My editor knows I've written for CPR (although not the Cannes part) and I'm really into film. Today I asked whether he needed a draft printout like everything else we submit, and he just said no because he trusted that it would be fine. Double woah. That's made me feel pretty confident I'm on the right track with my (general writing and) filmic analyses - which I value perhaps more than anything else I write at this point in time.



So with this week's major new release, I accepted my own mission. Having never seen all three of the previous films I watched MI1 on Tuesday and 2/3 in a double on Wednesday. While part of this purpose was to do mini-reviews as a breakout piece [subsequently not published for lack of space :( ], I didn't want to go in blind. And what FUN the series is! While 2 and 3 aren't as strong, there's still certain elements that stick out - namely the character development which always works in its favour. And while it's a shame to see Tom Cruise now that much older-looking, he still has this role down. But the first one's still the best, that really took me by surprise.

So here's the review close-up-ish if you can read it :D

If you've seen it - do you agree? Disagree? Always appreciate the feedback!



Wednesday, December 14, 2011

Motherly updates

The talks I have with my mother every night (yes, the chain is yet to be broken since my move) are nothing short of enlightening. Last night she told me about the love and sacrifice a woman makes for her daughter's happiness. The latest family happenings.

My cousin Maree asked my aunty Lucy to make some kourambiethes for her clients at work - you know, the Greek shortbread biscuits either round or cresent shaped. Since she had two days off Lucy agreed being the good cook that she is, and set on making 120. Not 120 biscuits it turns out, but 120 boxes of 5-7 biscuits. Now, 120x5 is 600. By the end of Monday she had made 800 - their demand grew. And then some. Over two days Lucy made 1200 of these biscuits. TWELVE-HUNDRED. My golly, that's a lotta dough. And icing sugar, wowee. But obviously a lot of love to go with it. Hilarious! How exhausting though, what a trooper! Damn, I gotta get me one of those, I miss Yiayia's.

Then conversation moved somehow to chain letters and my mum reveals herself to be a total sucker for them because she worries she'll get bad luck if she doesn't forward it to ten friends. Oh wow. Then a bit of gold: "I would write to ten people every time I got one. Because that's what we used to do, we'd have to write them."

Something tells me the chain letters were a bit more substantial than 'you are awesome, forward to ten people if you think they're awesome too'. They would have to be right? Aaaahhhhh I love my mother's randomness sometimes. Eight days until the parents are here in person to dish out some more...

Tuesday, December 13, 2011

Does anyone else out there feel as much of a satisfaction as I do when rediscovering your music library?

I took that wonderful voyage after I volunteered to make a playlist for my work Christmas party last week.

At the paper there's not just the journos and sub-editors, but also the sales, advertising and accounts people. Men and women of all ages who like different styles of music. And we were in an open space in the bistro part of a pub, not a function room. So a little bit of extra thought had to go into it.

Going through all the playlists I'd previously made on iTunes, and then all the downloads I'd ever gathered, I found some awesome songs.

What mainly struck me was that I was definitely aware of Gotye's talent before his huge 2011 success. Problem is, like with other artists, I nowadays hear a song on the radio but never retain the connection of the song name or artist. So with my delight I found 'Eyes Wide Open', and fell in love with the song all over again. That was thanks to my brother for giving me Triple J's Hottest 100 of 2010 early last year.

I ended up with a real mixed bag to try and cater for all the different age groups, about half a year or two old and the other half a mix of 70s/80s/etc. I warned the manager of the place that it was diverse; I actually felt a bit anxious that people would complain and have it taken off.

But it didn't.

I got a comment from said manager which I didn't know how to take but let it go: "you weren't kidding, it really is a mixed bag" (I understand it was being streamed to the front outside area, and consequently that may have been after Wham's 'Last Christmas' played - I HAD to do it, what's a Christmas list without that song?!).

I was rather proud of myself. Assimilating into Dubbo life. Making my mark in the workplace.

***

As a side note, listening to music as I cook has also revealed some forgotten gems on my iPod. Now depending on your musical preferences you may beg to differ, but I for one reason or another find the poppy songs resonate most of all.

The main one was 'Tell Me' by Christina Aguilera and P Diddy. What a strong, kick-arse r&b grind, totally love it. Then Holly Valance's 'Naughty Girl' at one point too. Wow, I could be vilified for admitting that. But this is her 'nice' song. Mellow.

To better Australian music, Killing Heidi's 'I Am'. That was used on the Spiderman soundtrack right? They were good. And I remember the song sounding a bit different for them at the time but it's great to listen to even now. Plus it makes you think of Spiderman swinging around the place ;)

What gems have you discovered on your iPod long hidden? Or have you found a song that you swear you don't know how it got there?

Monday, December 12, 2011

Part of the Daily Liberal experience so far has managed to include a dragon boating competition. Where the local club decided to get businesses around town involved, going head-to-head. To the death.

We were hoping with a print showdown with the Dubbo Photo News but they lost while we had a bye so that was a bit disappointing. But we were up against the formidable opponents from Macquarie Alarms so knew we were in for a challenge.

There were fears no-one would show. I managed to miss the turnoff and briefly get lost (I know, think it was my first real head-scratcher since being here, had to happen sometime). It had been rain-delayed for a week so tension was high. But most of us got there and we kitted up.

My battle scar one week on. Ouch!
SO glad half the club was in that boat with us, otherwise I know I would've been seeing murky brown. Those who know me realise I'm not the most confident with watersports, or being in deep water really. But once I got the technique right with the paddle, it was kinda fun. Stressful because you really have to keep in time, but good to be part of a team.

And then there was the race. Only stretching over maybe 200m or so, it felt like FOREVER. You don't even look up because you're going so hard. And I don't even think we were at the club people's 70 per cent. By this point my elbow and thumb had been knocked to the bone, my left thigh and bum were sore, but I was still pretty much forced to go full pelt.

We came second! V for victory! But that's not the point. We had to paddle back, and I was pooped. On top of everything else, I could hardly move my arms and could feel the right side of my back overstretched. I swear it's been a week and a half and I've only just recovered.

Man was I relieved to be on that sand (which is totally going to be my great tanning spot for the summer because there's sand and the view is nice, but I don't think I could bring myself to swim in the river). It was nice to see one of Dubbo's main features that way though, when I had a second I tried to take it in!

The Daily Liberal team... V for victory!

Friday, December 09, 2011

Ok, went overboard with the title there didn't I? But I was ON A FILM SET today and it kicked arse! A new Australian film The Front, set in France in WWI, is being filmed on the outskirts of Wongarbon, a village 15 minutes away from Dubbo. I've been following the audition process through the past two months and now they're finally in action!




I was lucky enough to talk to director Johan Earl while he was in makeup, and the morale on set was high after six days of long shooting. Other filming in Sydney has been completed so this is getting to the end of the production road, and he was rather pleased with how it was going. Look out for the goss on Monday online for Daily Liberal and transcripts with Earl and Dubbo actress/film set lender Sarah Mawbey on Cut Print Review soon!

Great way to end the week... but I want to know who else has been on a film set? Anyone?

Thursday, December 08, 2011

Yes, I know, I have a slight obsession with the stuff. I love eating it, smelling it, and heck, just looking at it. But anyone who listened to me on Fresh before leaving Adelaide will know I was petrified about the fact I had to learn how to cook. Ab-so-lute-ly petrified. Not cleaning (although using a washing machine is surprisingly still an art to be crafted), not living by myself - or living so far away from everyone I know for that matter, but cooking.

But since the move I've really found an appreciation for it.

Living by myself I couldn't rely on anyone else, and I couldn't stand the thought of having Subway or sandwiches every night. So armed with plenty of cookbooks that were great presents, I started browsing to suss what I could be capable of. And it wasn't much. But a lot of recipes really aren't difficult once you have a go of the style of cooking once (like baking, although my tuna bake failed a bit).


Did I think I could ever cook salmon with potatoes and aioli and wilted spinach? Hell no! Would I ever EAT salmon at home? HELL NO! But did I totally love this meal? Hellllll YES.

That's the thing - I love different cultural foods etc, but I would hardly eat them in the family house. And now I find myself delving further...




I was particularly proud of this sang choy bao from last week. When would I ever eat something like this, even out? I have no idea what to order when going to any Asian restaurant, just for lack of not eating it a lot growing up. But I'm getting a better idea of what's around now because of my personal exploration. I don't even eat pasta all that much now. And I miss it a little to be honest. Truthfully though, it's because there's different varieties I'm basing my meals on. Some vegetarian, and some fish in particular which is new to the personal diet. It's all exploration baby!


What's the meal you've been most proud of making? Or one you so desperately tried to make but failed?

Wednesday, December 07, 2011

This story should've gone national because it's totally shown how awesome the community of Dubbo is. And of course because it's terribly terribly sad.

The Blunt family had moved to Dubbo for Allan's work, using their life savings from Sydney to make it happen, but his job was made redundant two weeks after getting here. Then one night little Ashley was taken to hospital because of strange symptoms but got sent home. She died the next day. True story.

Through the Daily Liberal, an appeal was formed where a local bank account was voluntarily set up. I put in $10 because I felt terrible for the parents and they couldn't really afford her funeral. In the last 5 days or so since, there's been over $10,000 pledged to help them pay for the owing costs. They don't know anyone here and it was terribly hard for them to approach the paper for help, it's heartbreaking.

Have a read of the full story, the front-pager from November 24 written wonderfully by one of our senior journos Heather Crosby. I seriously cried reading this, it was terrible. Here's a follow-up too.

In other Dubbo-related stuff, the news a cop was shot while hunting for alleged murderer Malcolm Naden outside of Tamworth this afternoon has got the state buzzing. He's one of NSW's most wanted and been on the run for six years after two women were killed. One body was found in a closed room and the other was never discovered. Grisly stuff.

Tuesday, December 06, 2011

How stoked am I?! For the first time in... probably a year to be quite honest, I will be up to date with the latest film news, interviews and reviews from the wonderful and witty team at Empire after I renewed my subscription. This has been a long time coming (like many other things in my life, *sigh*).

I'm just as excited that it got here when it was meant to and not late like most of my other letters. Problems with getting the post were seemingly rectified until I got rubberbanded deliveries conspicously before 7am last week... but perhaps I'm good now. Either way I'm going to promise myself NOT to fall 8-9 months behind like I did before going to Europe. But I have much less to do here than in Adelaide so with any luck I won't have to try too hard.

Speaking of extra-curricular activities, here's one that's exciting me to no end. There's a FILM SOCIETY here. In Dubbo. With 300+ members. Their AGM is next week and I've initiated contact about becoming a member... truthfully, I think I would be great one step higher as a part of their committee, but I'm worried I've just missed out on applications ahead of the meeting. What a total fail that would be - you would think my experience would be a total asset for them. Just sayin'.

I'm also attending a Rotaract dinner/meeting tomorrow night. Rotaract? I'd never heard of it either, but it's a Rotary group for 18-30somethings. Figured there's no harm in checking out what they do... look at me attempting to assimilate in the community!

Monday, December 05, 2011

Totally forgot I'd taken these photos in the craziness of trying to find a place! A McDonald's update for Australia's 40th birthday celebrations not so long ago - who else had the Shaker fries? Were you a fan?

A McDonald's Odyssey: one girl's quest

Sunday, December 04, 2011

I had my first roadtrip with company yesterday (Saturday) when I drove to Narromine with fellow newbie sub-editors Orlaith (from Ireland) and Jess (NSW). Now, Narromine is only 30 minutes away but on the highway it still feels like it takes a while. Once the nice drive leads you into what is an industrial entrance with the silos(?? still getting some lingo), you eventually hit the main street which is lovely, lined with palm trees and a an interesting statue of a baker.

A couple of nice boutique/giftware shops were trading (luckily, otherwise the trip would've been quite pointless), and we satisfied our hunger with some fried grub at the local pub. The childhood home of Glenn McGrath, we honoured his great contribution to cricket by admiring the statue there in his honour (and explained to Orlaith the 'ooh aah' phrase for future reference), before heading to something we stumbled across on the Information board. The Andonbel Alpaca Farm and Coffee Shop - we had drinks in a train carriage.


You can tell how excited I was by forcing the girls into a photo! It was the most interesting concept you could ever think of in a town of Narromine's size (almost 4,000 I think). You looked out the window and it was farmland. We didn't get up close and personal with the alpacas in the end, but I had a mean strawberry milkshake. The service was incredibly friendly, I found an alpaca pin that I'll make part of the travel collection, and the Mars Bar cheesecake is why I will be going back. It looked incredible and life won't be complete until I try it. The girls said it's a bit far to make our local hangout... half an hour, half a schmour.



We saw a mother and two kids cruising down the road in a carriage pulled by a pony as we made our way back through Narromine. A pony. I actually slowed down the car on a road you could drive at 90km/h to get a better look as they went past. We were all too excited to get a photo in time though!

I still can't believe how cool that coffee shop was. Where's the coolest place you've ever eaten or had a coffee? Or do I win?

Thursday, December 01, 2011

Having some time on my hands on Saturday and not really in the mood to do my handwashing, I decided to go look at some shops in Dubbo's south I hadn't got to before. And because I was near the highway heading out (one of them, there's three plus other roads...), I just thought I'd drive that way.

I did have a destination in mind. Skipping the first village off the highway, I beelined for a small stop named Geurie. I knew they had a good pub and it was lunchtime so thought I'd make the effort for a decent pub meal. The sun was shining after some rainy days, and driving past the (perhaps not) surprisingly green pastures was simply beautiful. With a blue sky and fluffy clouds, singing to songs like Cee Lo Green's 'Fuck You' was always going to be that much more spirited. I heart Triple J (sidenote: how sad is it that Rosie's stepping down from Super Request... haha I'll always remember her as the cool chick who introduced the eps of Degrassi: TNG on ABC).

28 kilometres later I got to Geurie. There was the pub, a petrol station and a general store open on the main street. Pulled over, realised there wasn't even any historical sights here via mobile internet. Hm. Nice building for the post office though, and a cool train station. Halfway between The Outback and Sydney apparently.

Went to the pub as intended, only to be told by the shady guy behind the bar they weren't serving food. Apparently a group of five travelling through didn't know that either.
So having no choice, I decided to make the drive back and stop in Wongarbon, that village in between. I knew they had a pub. At least they have a gallery there (although arriving at the closing time was bad timing). Walked into their pub a bit more confident - but the man said their meals were only for dinnertime (on Saturday anyway). He did offer that I could eat a pie from the general store in their beer garden, but I passed.

Ten minutes later and I was back in Dubbo. I went to the ultimate fail-safe and ended up buying a massive half-wrap from the Short Street Store and ate it in Victoria Park. Learnt an interesting lesson: the enticing roads can lead you anywhere but not anywhere has food.

Have you travelled a while only to find you couldn't get what you wanted? Food or otherwise?

Wednesday, November 30, 2011

There have been a few things that have recently inspired me to do what I've always said I'm going to do, and I'm going to do it now in my latest pledge - I will keep this blog REGULAR! One form of inspiration was a Tweet from a follower of mine who tried spruiking me to his followers. It read: "@Katiinkaa has an irregular but interesting blog..." before a link. So that means people DO read what I write sometimes. Which is awesome. And what good samaritanism too, total champ. @Noelinho, if you read this, thanks.

Now that I'm in Dubbo and settled with good Internet, I can finally uphold this idea.

Might as well start this regularity with a general update on my life as it is at this point in time... working as a journalist is a challenge every day. There are some days where everything falls into place and you bang things out and it's easy-peasy. Some where you find yourself starting well with contacts and then hitting a roadblock. Or vice-versa. And then there are days where it's 3pm and you don't have at least one submitted story. Those days are the pits.

Opposing all that, last week was the best yet. Week 10 didn't feel like a stellar week but there were major milestones. My first week of court reporting without assistance. Hitting 2.5 months and no longer being the new(est) kid on the block. And outside of work, finally uploading all my Europe photos onto Facebook. Which was a frickin' long time coming, but I follow through with these things.

But the biggest thing that affected me was realising (yet again) that you can't have it all. In this case I was very proud to discover five out of six of our front pages (Monday-Saturday) featured my stories. At the same time certain things or people in my life were lacking - for example, not being able to go properly with anyone who's followed my journey to celebrate. But you take what good you can get with gusto. And for me, the career is obviously a worthy focus right now.

For those non-writers out there, what do you think makes a good front-page story? If you had a choice what would YOU write about?

Saturday, October 22, 2011

I get these emails from the US about how you can sell your photos/articles to magazines etc. This was the most relevant thing I've read from them. Ever. See A McDonald's Odyssey: one girl's quest entry for context...

Dear Katina,

In some cases, selling your photos to magazines is a lot like looking
at a menu at McDonalds. For the most part, McDonalds menus are the
same across the country – Big Mac, Quarter Pounder, Chicken McNuggets,
Filet-O-Fish, etc.

But in some areas, the menu changes.

I grew up in Bethany Beach DE, for example, and we had a Maryland crab
cake on our menu. And if you go overseas, you’ll find a fried shrimp
burger in Hong Kong, fresh corn cups as an alternative to fries,
McRice burgers, McSpaghetti, and more.

What goes on a McDonalds menu somewhat stays the same in each
location. But sometimes, little things change. And that’s what
learning to sell your photos to magazines is like – different editors
like different kinds of stories, and photos you sell to one
publication might not work well in another.
AHAHAHAHAHAHAHA.

Thursday, October 13, 2011

The main thing I heard about Dubbo before the move from so many people it was ridiculous was oh, theyve got a good zoo there. So I knew it was worth a visit but have I visited Taronga Western Plains Zoo yet? Drove into the grounds for the first time on Tuesday for a story and the only animal I saw was a bird (pelican maybe?).

Besides the zoo, Ive been in Dubbo for a month today and finally feel settled. So much that Ive already taken two weeks off in February/March to roam around New Zealand. Funny how that works. But the first 30 days have proven less stressful than I thought theyd be. Sure, getting a place to live was a big deal and I had more than one call that came right down to the wire. But I believe more with every day that passes that life has a way of working itself out. I live a 30 second walk from the citys hotspot and cheapest schnitties ($6.50 on wed/sat nights, take that Hackney Hotel!)… nuff said. Oh and below is my amazing and really easy green chicken curry that Dad thought was at a Thai restaurant. I'm learning!


To events in the Central West, and theres a lot going on. The inaugural DREAM Festival is giving locals a huge chance to get out in the community and I for one cant wait to see Rocky Horror at the Old Dubbo Gaols open air cinema tomorrow night. I visited the gaol doing my touristy thing and it managed to scare the bejeebuz out of me in broad daylight. The place has a lot of history. and its quite exciting finding out what else is going on around the region hoping to see the Reds play Newcastle in Bathurst in January, and doing weekend trips around the place.

As they say, it's time to smile in Dubbo!
It’s cool here, and pretty importantly work is going well (doing a few film-related and front page stories so soon has been unexpected and pretty great). I’m proud to finally say I’m a journalist and that I’m learning every day… I’m not sad about being away from Adelaide 99 per cent of the time – except for getting a Facebook invite informing me SoTiri’s performing there soon. Devastated I can’t seen ‘Avgolemono’ and his goat live.

Monday, September 05, 2011

Backstory: in 2010 my bff Penny came up with the idea of eating McDonald's in every country across Europe (because she had a fleeting thought the food o/s wouldn't be up to standard) - but we got there and she changed her mind. No-one else in our group was game so I carried it through. For most of these samplings I was on a Topdeck tour.

I first felt like Morgan Spurlock in Super Size Me because I was eating it so regularly - at least every second day while on the tour - and hoped it wouldn't affect my health too much. Actually... that was a slight lie. I wasn't too concerned.

I should add, I went on this odyssey only to discover the specialties - the 'limited time only' specials, or something unique to the country. No Big Macs for me. So now to the photos.

FRANCE: Paris

After six months of not having a bite (okay so I had a hash brown at Athens Airport when I first got over there) I had my first 'McDo' meal, as they call it in France, in the restaurant that's part of the Louvre complex. I discovered that the French don't eat small and I was forced to buy a medium meal. To be blunt, the chips weren't great (however they were less salty than ours) and the burger appears rather plain. The bread was interesting, but the filling was merely beef, cheese, tomato and actual slivers of onion (not the tiny chopped up things in a lump). For its similarity to a cheeseburger, I give it (and the meal) 5/10. Good to taste the familiar beef again but an average start.
 
SWITZERLAND: on the road
 

On the way to Swiss Alps town Lauterbrunnen, we had a pit stop where I knew in my gut it'd be the only chance to get Maccas in Switzerland. 15 minutes to eat and go. I decide to go for the CBO and couldn't believe it when I opened the box and found actual bacon pieces on top of it. A McDonald's cheese and bacon roll? The chicken was different too, not the same herbs or coating. With a touch of mayo and more bacon on the inside, I skipped getting money out of the ATM and almost missed the bus for this because I didn't want to eat it so fast. Cooked well, one of the tastiest fast-food burgers I've ever had. 9/10.
 
ITALY: Rome
After a long hot morning in Rome - seeing the Pope in St Peter's speak to 70-80,000 people and not being able to find a metro station anywhere we all agreed on Maccas for lunch (yesss). The il Mac looked appealing, esp. since it has Swiss cheese in the picture. I like Swiss cheese. But I still found myself unable to order a small meal, even when I asked ('Piccolo?' No.). The chips tasted better by this point (more like ours, but not too salty) while the burger had nice thick beef. But the thick bread cancels out half the taste. 7/10.
 
AUSTRIA: Vienna

Although we couldn't really do that much in Vienna because it was a Sunday (aaargh), I still only found little time to find myself a Maccas lunch because everyone else had already eaten. Although I only picked a snack as such, what a snack it was - Cheesy Broccoli Nuggets. The pack gave me six bites of gooey goodness - warm and indeed cheesy on the inside. Never seen anything like it before. Perfect snack, but six wasn't enough! 8/10.
The Mango Passion McSundae came as tour-mate Sally and I went hunting for apple strudel following dinner (as you do in Austria, no?)... no McCafe so I settled for this. Not huge on their toppings, but the mango taste was incredible and in no way sickly. Like mango yoghurt but so much sweeter. 9/10.
 
SLOVAKIA: Bratislava

Bratislava was only a day-stop; we only spent 60-90 minutes there - and 3/4 of that was in rain. But it cleared up by the time we ventured from coffee to continue my quest, and it was so worth it. Complete with delivery to your table, this Maccas offered a taste of Greece (the food I missed so much at this point) with a Beef Tzatziki burger (and crinkle-cut herbed wedges). This is my style. With the usual culprits as well as fetta cheese, tzatziki and a herbed bun, this was unbelievably tasty even after having eaten a decent amount of the stuff over the past week and a half. With the mouth-watering wedges, I'm going to say this was perfect, if a bit messy. 10/10.
 
HUNGARY: Budapest


By the time I got to Budapest I'd seen these on a few menus, with different meats. And heaps of the tour peeps had seen my photos and were aware of my quest... which made me more persistent to explore the menus. I went with the beef McWrap, and although small it had a lot of flavour. The tangy yellow sauce went well with the beef and the strange mix of stuff (is that mango in the picture? It's been a while, I don't remember that...) packed a punch. On the run this worked easily, 7/10.
 
POLAND: Krakow
You may be able to tell by the first picture that we had been out before embarking on the Polish leg. At 2am, time for a feed before heading back. This restaurant had a slight HJ's feel to it with its New York-inspired menu. I skipped a New Yorker burger in favour of this snack combo - wedges with sour cream (that tasted more like aioli and felt so fatty in your mouth it was good) and a mini apple crumble. OMG. First McDonald's dessert I'd encountered and it was incredible with its fresh-tasting apple chunks and creamy interior. Wedges/sour cream: 7/10, crumble 8.5/10 - too small!
 
CZECH REPUBLIC: on the road

We stopped through on the way to Prague at this McDrive (although we sadly didn't fit through the thing being on a bus and all - but to be fair the seats inside were fairly accommodating). Notable for its similarity to the Slovakian menu (Beef Tzatziki burger and all) - I wonder why... oh and according to Irishman Chris it was the first along his travels to have Double Cheeseburgers. Well spotted. I went for prawns and their 'special sauce.' Point lost for having to pay extra for the sauce, and another for the prawn itself being miniscule in relation to all the (badly amazing) crumbing around it. But the sauce was between tartare and aioli and suited, and the prawns tasted fine from what was there. Fine as a really light snack but fair average. 5/10.
 
GERMANY: Berlin

The most fun I've had at McDonald's in a long time. Probably since I used to play 'the pickle game' with my brother and cousin, trying to see who'd step and possibly slip on our dropped cheeseburger pickle... ah those were the days. ANY-way, after 3:30am we found this open on our way home... and the menu was SO impressive. I settled on a two snack burgers; the first an Italian-style chicken burger, crumbed and with Napoli sauce. Something similar was once released at home as a proper burger and this was just as tasty. Then... the Nurnburger. Three small sausages and mustard in a flour-dusted bun, a likely homage to their apparently famous currywurst. Definitely an acquired taste, but good quality meat. I managed to polish off 1.5 of these. Italian: 9/10. Nurnburger: extra point for most patriotic, fun item I've ever seen. 8.5/10.
 
THE NETHERLANDS: Amsterdam

We had about half an hour so I couldn't savour this for all it was worth. A Chicken Sensation indeed, with really fresh-tasting filling, nice mayo and beautifully seasoned crunchy chicken. And this is definitely my bread of choice. 9.5/10.
 
***
We hit a slight stumbling block here. Next stop was Brugges in BELGIUM for a daystop... I wander aimlessly alone frantically trying to find it - and find out from a chocolatier lady that they don't have one in the town centre, only a Quick, which is a Western European fast-foodie. Shattered. Didn't even try Quick because the lines were too big and the menu didn't look that great.
Then... oh it hurts to say this... the UK. There for a week before Topdeck and two days after. Too focused on lots of pub meals I left it until the last breakfast (on the way to my Valencia flight) because I knew they had bagels. Leave it before the Tube ride, get to Gatwick all hungry and ready - and I was falsely told they had one. Felt like crying. Kicking myself to this very day. I have unfinished business with London.
SPAIN: Valencia

I was now not the only one on a McDonalds quest: my new La Tomatina buddy Maddy was a McFlurry hunter. So we enjoyed our conquest together on the first night there. Brownie points for the cup with water, but the Californian Grill burger instead of the as-yet-untried pork option was a letdown. Really just a mix of things I've seen so far - thick meat, bacon and herbs on top and a 'special sauce.' My recommendation of the CBO, which they had, served trumps for Irina at least. I had one again in Majorca the next week that unfortunately wasn't as good. Grill: 6/10.
 
GREECE: Athens

After being in Athens for five days I manage to come around full circle and try something which I thought was completely crazy at their airport. The picture above shows a burger. This particular burger contained a prawn pattie. Yes, a prawn pattie. It didn't have an overpowering fishy taste but with the regular fillings and sauces eating it still had a strange feel. Was neither here or there. 5/10.

***

I ended up having Maccas brekky back in Melbourne Airport on the final stopover with one of their wraps (new for the time, seems the local menu shook things up too). Lament the missed op of trying a pork, a breakfast and a UK option. And I should probably go a Big Mac too on my next run. But the quest in 2010 was a lot of fun. I can only imagine the possibilities of what I'd do next.

2011
Didn't think I'd get a chance to continue so soon. Between the 2010 and 2011 trips I only had Maccas once - on a (drunken) Saturday night. Okay, point the finger, naughty me! Six months off, 1.5 months on could’ve be a perfect system... but 2011 has been less of McDonalds and more of worldly cuisine. Doesn’t mean I didn’t try some excellent new spins on the fast food giant’s golden menu though!

SINGAPORE: Singapore City
     




Walking down Orchard Road for the first time, even at night the humidity was getting to me. There's a LOT of McDonalds stops along the shopping mecca, and I was rather intrigued by one of their dessert cafes just off the main strip. I've still never seen anything like it! First treat of the trip (and definitely not the last) was a Supreme Milo McFlurry. An explosion of chocolate goodness, Milo and ice-cream have always gone together. Perfect mix, and the last time I would see Milo for a fair while. 9/10.

TURKEY: Istanbul
  
Sick as a dog on the last day in Istanbul after an excellent ANZAC Day tour, I discovered Middle Eastern influence within their menu. The (beef) McTurco I ate allowed me to spread sauces at my disposal and introduced flat bread into my quest for the first time. Was rather ravenous with this one - tomato sauce and mayonnaise together made for a great mix and added to the wrap's taste. Props for an awesome name too. 8.5/10.

EGYPT: on the road
    


In one of the busiest shopping malls I've ever seen (the Carrefour was mental... think Boxing Day times a million and you're not even close), I grabbed a chicken McArabia on the basis that it looked similar to the beef McTurco. There was more thickness with the bread but similar in idea. The chicken was a grilled fillet, tender and a little bit juicy. Best thing about this was the meal still stands as the cheapest overall. No more than $AUD4 for (what I think was) a large meal. Chips still exactly the same in taste. 9/10.
***
The UK was last in my new McDonalds journey. I finally had a Big Mac in Birmingham where it tastes just as good as anywhere else. But new stuff between the regions was rare as the UK and Ireland effectively have the same menu. So I stretched what I could...

SCOTLAND: Glasgow
  

I needed chicken. And I needed it good. Looking in hindsight, the Chicken Legend is pretty similar to what I had in Amsterdam but I didn't have many options. It was tasty as chicken/lettuce/mayo can be, but nothing mindblowing. 6/10.
 
NORTHERN IRELAND: Belfast

My meals in Belfast had no room for McDonalds so I settled for a Drifter McFlurry. Now, I'd never heard of the chocolate before so thought it sounded safe enough. Turned out to be too safe for my liking - wafer pieces and a 'toffee' sauce (*cough* caramel) didn't do enough to make a strong flavour for the ice-cream. Bored. 3/10.
 
REPUBLIC OF IRELAND: Galway

Gosh I loved Galway. First stop there was McDonalds as I still hung out with tour-mates before they continued back to Dublin without me. The UK had the wraps you see here, but while Scotland and England had them as daily specials, in Ireland you could pick what you wanted whenever. Win! Vegetarian wrap with chickpea pattie was my healthiest McDonalds meal so far. Sweet chilli sauce complimented the packed flavour of the pattie while cucumbers evened out the spice factor. Rather full, I was happy as Larry. 8/10.
 
ENGLAND: London

Still feel like I have unfinished business with this place. Trying one of the other wraps was purely for mealtime, but the Chicken Caesar Wrap was pretty good. Crispy chicken, decent bits of bacon. Well prepared. 8.5/10.
 
The cheesy nuggets on the other hand soured my English experience. Got my food only to see the 'special sauce' was missing and on asking was told they'd run out. So this can't be reviewed 100 per cent accurately. And tomato sauce wasn't going to make up for it. The cheese was rather chewy and not gooey as you'd imagine. Besides my disgust with being misinformed, they tasted like rubber. Not enjoyable. 1/10.
 
***
So I'm done for a little while. Who knows where my next destination will be? I hope it's sooner rather than later...

***

5/12/2011

Not so long after all... turns out Maccas celebrated 40 years in Australia earlier this year with some celebratory returns to mark the big occasion.

My big move to Dubbo meant I was eating a bit more junk than desired as I settled in and found a place. But what I ate was nothing short of substantial. It's been a while since these came and went but the memory forever lingers...

AUSTRALIA: Dubbo

The birthday McMuffin was a bonanza, with a big bacon layer, hash brown, egg, meat pattie and cheese. I personally thought I wouldn't be able to get through it even though it wasn't any bigger than a normal McMuffin. Just more packed. But I loved it. Perfect start to that day - I found my car online as I ate that so it had to be a good omen. For taste, definitely up there. 9/10.

The McFeast Burger and Shaker Fries had been a huge hit back when they were first released (I think in the 80s)... the McFeast was a good mix of everything and felt very Aussie strangely enough. The mix of different sauces is testament to that, but otherwise merely what a Maccas fix provides. Saturated goodness. 6/10.

The Shaker fries took a while to flavour after said shaking. I rather enjoyed that action for the novelty though - was too afraid to put all the powder in for fear of overload but the chips did warrant it. Once 'marinaded' for a bit, the seasoning was lovely and added to the chips. They just weren't the best chips ever on that day. For novelty and nice flavour, 7/10.


2012

NEW ZEALAND: Auckland



Like the Czech Republic and Slovakia, Australia and New Zealand have similar, if not identical, menus. I hadn't visited an Aussie Maccas in some time before heading over the ditch so I remain unaware if the Chicken Scorcher was also a limited edition burger at home.

This came after a four-hour bus trip and I was so grateful for it. It was a chicken burger with a difference. Same crispy coating but like a KFC Zinger in that the spices are in there instead of a sauce. Difference here was that it was BOTH. The mayo was an orange colour with flecks of chilli, and with the spicy chicken it actually really packed a punch. Wolfed this one down. 9/10.